Keto Pancake Mix with Strawberry Jam

Keto Pancake Mix with Strawberry Jam

Marsha Hebert

Easy healthy gluten-free low carb keto pancakes with strawberry chia jam are delicious and nutritious.

Dietary: Low-Carb | Grain-Free | Keto | Paleo | Vegetarian

Time:  20 minutes

Makes: 4 – 6 pancakes



In a large bowl, whisk the can coconut milk, eggs, and jam until combined. Add the dry mixture, and gently stir just until moistened. Let sit for 3 minutes.

Grease griddle or nonstick skillet and heat over medium heat. Pour about 1/4 cup of batter for each pancake. Cook for about 3 minutes, or until edges are golden and small bubbles start to form on top. Flip the pancakes and cook for 2 to 3 minutes, or until browned and cooked through. Serve with your favourite topping and enjoy!


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