Make this easy healthy gluten-free Chicken In Waffle for dinner or lunch.
Dietary: Vegetarian | Grain-Free | Dairy-Free | Low Carb | Paleo
Time: 15 minutes | Makes: 8 waffles
1 cup cassava flour
1-1/2 teaspoons baking powder
1/4 teaspoons salt
1-1/4 cup coconut milk
1 large egg
2 tablespoons vegetable oil
1 cup cooked chicken, finely chopped
1 teaspoon vegetable seasoning
In a large mixing bowl, whisk together the cassava flour, baking powder, and salt.
Add the coconut milk, egg, and oil and beat to a smooth batter. Stir in the chicken and seasoning.
Lightly grease a waffle maker and heat until hot. Pour the batter into the waffle make and cook until golden brown, about 5 minutes. Repeat with the remaining batter. Serve and enjoy!
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