May is a month for many things, Mother, Celiac Awareness, turning of season, employee wellness, Star Wars even for some, and celebration of foods, such as mango, potato, rhubarb, and lime. And while the month is coming to an end, I want to share a gluten-free story - a story...
ARTICLES - TIPS, HOW-TO AND UPDATES
Happy Employee Wellness and Fitness Day
Eat For Life By Marsha
Happy Employee Wellness and Fitness Day! Elevate your employee wellness with a touch of Snackalicious delight! Remember, wellness is not just about the big gestures; it's found in the everyday moments. Whether it's a 5-minute eye rest from your screen, a quick stretch, a walk outside for some breaths of...
Quick Guide to Gluten-Free Snacking: Tips, Tricks, and Resources
Eat For Life By Marsha
 Check for CCA Certified on snack labels Celiac Canada works to ensure safe, gluten-free food is affordable and accessible. Look for the Gluten-Free Certification Program (GFCP) logo on food products and know they meet strict standards.  Go for the Natural Produce, but be aware of cross contamination Fruits...
Master Gluten-Free Meal Planning This Celiac Awareness Month
Marsha Hebert
This May, enhance your gluten-free lifestyle with our meal planning guide at Gluten-Free Pantry. Learn how to organize your pantry, plan weekly meals, and enjoy delicious gluten-free recipes. Perfect for anyone on a gluten-free diet, our blog provides quick tips and detailed recipes to simplify your meal prep. Dive into efficient and enjoyable gluten-free living!