Zucchini Chocolate Cookies

Zucchini Chocolate Cookies

Marsha Hebert

Zucchinis are a good source of fiber and antioxidants. Health benefits associated with zucchinis include improved digestion, heart health, weight loss, and reduced inflammation. Have a gluten-free Zucchini Cookie!

Zucchini Chocolate Cookies

Paleo | Vegetarian | Healthy Eats | Always Gluten-Free, Dairy-free, Nutritious & Delicious

Makes: 18 cookies

Time: 12 minutes



  1. Preheat the oven to 350F (180C). Grease or line the cookie sheet with parchment paper.

  2. In a large mixing bowl, add the cookie mix, seed butter, and vanilla and beat with an electric mixer on high speed until combined, about 1 – 2 minutes.

  3. Add the egg and beat until combined. Stir in the zucchini until mixed throughout.

  4. Drop by tablespoonfuls or use a cookie scoop and place 2 inches apart on the prepared baking sheet. Bake for 10 – 12 minutes, or until lightly golden brown around the edges. Remove from the oven and let cool for 5 minutes before transferring to the wire rack. Serve and enjoy!

NOTES: Microwave version

Scoop dough on a microwave-safe large plate or use muffin cups. Microwave for about 90 seconds. Serve and enjoy!


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