Easy Maple Cookies

Easy Maple Cookies

Marsha Hebert

Easy Maple Cookies

Elevate your cookie game with these gluten-free maple-infused Canadian delights.

Dietary: Grain-Free | Paleo | Vegan | Vegetarian | Always Gluten-Free

Time: 8 Minutes

Makes: 44 cookies


  • 3/4 cup butter, room temperature
  • 3/4 cup brown sugar
  • 1 large egg, lightly beaten
  • 3 tablespoons maple syrup (Maple Joe)
  • 1 teaspoon. vanilla
  • 1-3/4 cups almond flour (Pereg)
  • 1-1/2 cups cassava flour (Anthony’s Good
  • 1/4 teaspoon salt (optional)

Click to shop ingredients from our Gluten-Pantry



  1. In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy. Beat in the egg, maple syrup and vanilla until fluffy.

  2. Add the flour and salt and mix on low until combined. Wrap the dough and chill in the fridge for 30 minutes.

  3. Preheat the oven to 350F. Line two cookie sheets with parchment paper.

  4. Roll out the chilled dough to 1/8-inch thick between parchment paper. Cut out shapes with a cookie cutter, re-rolling until the dough is used up. Place dough on the prepared baking sheet about 1 inch apart.

  5. Bake the cookies for 8- 10 minutes or until just beginning to turn golden. Allow to cool on the cookie sheets for 5 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!