Cranberry Trail Mix Mushroom Rice Salad is packed with everything you love about #trailmix minus the chocolate. Dried #fruit and #nuts are mixed with #wholegrains with #nutrients aid in your #mentalhealth. 😊
Cranberry Trail Mix Mushroom Rice Salad is packed with everything you love about #trailmix minus the chocolate. Dried #fruit and #nuts are mixed with #wholegrains with #nutrients aid in your #mentalhealth. 😊
Marsha Hebert
Ingredients
2 tablespoons olive oil
1 cup coarsely chopped mushrooms
1/2 cup uncooked rice
1/2 teaspoon season salt
1-1/2 cup water
1 cup cranberry trail mix
Directions
Heat oil in a pan on medium heat and add the mushrooms and rice.
Sauté for about 2 minutes.
Add the season salt and water and stir until everything is combined.
Cook covered on low heat for about 20 minutes or until rice is cooked through.
Remove from oven, add the trail mix, stir, and let sit about 5 minutes. Serve warm or cold. Enjoy!
Recipe Note
Top with some extra sliced almonds or toasted chickpeas and soybean for extra crunch and boost
