Treat yourself with this yummy dessert for one: Hopping Carrot Mug Cake, made in the microwave in under 2 minutes! Made with very gluten-free nutritious ingredients such as almond flour, natural sweetener, coconut milk, and seed butter, top with white vegan chocolate chips and coconut whipping cream
Hopping Carrot Mug Cake
Cook Time
1.5 minutes
Treat yourself with this yummy dessert for one: Hopping Carrot Mug Cake, made in the microwave in under 2 minutes! Made with very gluten-free nutritious ingredients such as almond flour, natural sweetener, coconut milk, and seed butter, top with white vegan chocolate chips and coconut whipping cream
Marsha Hebert
Ingredients
1 large egg
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1 tablespoon can coconut milk or milk of your choice
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1 tablespoon superseed seed butter
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1/3 cup blanched almond flour
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1/2 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground ginger
3 tablespoon finely grated carrots packed
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Optional toppings: 1/3 cup vegan white chocolate chips
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Optional toppings: 1/3 cup Coconut whipped cream
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Optional toppings: sprinkles
Directions
In a medium bowl, add the egg, coconut milk, and seed butter, whisk until smooth.
Add the almond flour, baking powder, cinnamon, and ginger, whisk until combined.
Add the carrots, stir until there are no clumps. Pour into a mug.
Microwave for 90 seconds to 2 minutes, until cooked through.
Let it cool for 5 minutes, then add your favourite toppings and enjoy
