Duchess Potatoes - Gluten-Free Eat For Life By Marsha

Duchess Potatoes with Kale

Marsha Hebert

An elegant way to serve potatoes is making this Duchess Potatoes with Kale. Easy and stylish for breakfast, lunch or snack gluten-free easy recipes focus on nourishment and deliciousness.

Dietary: Grain-Free | Vegetarian

Time: 20 minutes

Makes 24


  • 2 lbs. (970 grams) russet or baking potatoes, peeled and quartered
  • 3 large egg yolks
  • 3 tablespoons non-dairy milk
  • 2 tablespoons butter 
  • 1/2 teaspoon salt
  • 1/2 teaspoon vegetable seasoning
  • 1/4 cup (15 grams) finely chopped kale


  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 – 20 minutes or until tender. Drain.

  2. Preheat the oven to 425F (220C). Lined a baking sheet with parchment paper. In a large bowl, mash the potatoes. Stir in the egg yolks, milk, butter, salt, vegetable seasoning, and kale until smooth.

  3. Using a pastry bag or heavy-duty resealable plastic bag and a large star tip, pipe potatoes into large or small rounds on the baking sheet. Bake for 20 – 25 minutes or until golden brown. Cool on the baking sheet for 5 minutes. Serve and enjoy!


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