Snackalicious super easy healthy b\Blueberry Gratin dessert made with nutritious gluten-free ingredients.
Dietary: Nut-Free | Keto | Paleo | Vegetarian
Makes: Serves 4 - 6 servings
Time: 25 - 30 minutes
2 large eggs
1/3 cup coconut milk
1/2 cup almond flour
1/8 teaspoon salt
1/4 cup chia blueberry jam by healthy Crunch
2 cups fresh blueberries
Extra chia blueberry jam by Healthy Crunch for topping (optional)
Preheat the oven to 350F (180C). Grease 9-inch shallow ovenproof baking dish (pie, square, or casserole).
In a large bowl, beat together the eggs, coconut milk, and blueberry jam. Add the almond flour and salt; beat until combined.
Pour the mixture in the prepared baking dish and add the blueberries. Bake for 25 – 30 minutes or until the edges turn light golden brown. Serve and enjoy!