Easy healthy gluten-free, guilt-free strawberry cream pie dessert.
Dietary: High Protein | Vegan | Vegetarian
Time: 20 minutes Baking | Cooling Time: 1 hour
Makes: 9-inch pie
1-1/4 cup pkg pie crust mix – Duinkerken Foods
1/3 cup dairy-free butter
1 teaspoon white vinegar
3 cups fresh strawberries, hulled and sliced
Preheat the oven to 400F (205C). Line the baking sheet with parchment paper or spray with non-stick cooking spray.
In a large bowl, add the pie mix and butter. Use a fork or pastry blender combined until blended and crumbly.
Add the coconut milk and vinegar and mix until combined and form a smooth ball. Roll dough to fit a 9-inch pie dish or gently press dough into the dish. Prick with a fork at the sides and centre.
Bake for 20 – 25 minutes or until golden. Remove from oven to cool.
For the filling: In a large bowl, add the strawberries, jam, and whipping cream. Mix until combined. Pour into cooled pie shell and then let chill for about 1 hour. Serve and enjoy!