Animal Cracker with White Chocolate & Seed Butter
Plant-Based | Egg-Free | Paleo | Vegan | Vegetarian
Makes 24 small cookies
3/4 cup white chocolates chips, melted
1 cup super seed butter
2 teaspoons vanilla extract
1/4 cup maple syrup
3/4 cup cassava flour
2/3 cup oat flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Preheat the oven at 50°F (180°C). Line two baking sheets with parchment paper.
In a large mixing bowl, cream together the white chocolates, seed butter, and vanilla until well combined. Add the maple syrup and beat in until smooth.
Next, add the dry ingredients: the cassava flour, oat flour, baking powder and salt. Mix to form a dough.
Roll the dough out between two parchment papers, about 1/4-inch thick. Using Animal Cookie Cutters or any cookie cutters cut out the dough into shapes. Place the crackers onto the prepared baking sheet.
Bake for 12-15 minutes, or until lightly golden brown around the edges. Let cool for 5 minutes on the baking sheets before serving and enjoying.